Zan Boag


Posted By Zan Boag
Food is ready!
»by Zan Boag

Throughout history people have gone hungry, unable to find enough calories to sustain themselves. Thanks to numerous advances, most of

Framing fame
»by Zan Boag

“No one wants to pass this way unnoticed – they really don’t, even in a negative way.” Acclaimed photographer Harry

Being mortal
»by Zan Boag

Editor of New Philosopher Zan Boag interviews Hilde Lindemann, Professor of Philosophy at Michigan State University and the former editor

Rush hour
»by Zan Boag

Interview with Adam Magyar What prompted you to do the “stainless” series, as well as your earlier work “squares” and