Gut Reaction

The medical community has long professed the numerous risk factors associated with an unhealthy diet. The foods we eat can play a primary role in determining our vulnerability towards many potentially life-threatening conditions including obesity, high blood pressure, heart disease, and diabetes. But current nutritional research studies are examining the links between diet and chronic disease from a promising new perspective: the interactions between the bacteria in food and our gut.

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by New Philosopher on April 4, 2017

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