There’s never been a better time in history to be the kind of person who enjoys not eating things. In my corner of New York City – as in most major cities, these days – your dining options aren’t limited to not eating meat or not eating dairy products. There are restaurants you can visit to not eat gluten or wheat; to not eat anything our prehistoric ancestors wouldn’t have eaten; or to not eat food that has been cooked. And you can wash it all down with a milky coffee containing neith...
